The second largest of the five Alaska salmon species is known for its orange-red flesh, firm texture and delicate flavour. Many consider coho the best salmon for grilling.
Whole fish average 5.4kg., range 2.2-8.1kg.
Omega-3 1100mg/ 100g
Delicate flavour, most akin to Atlantic salmon
An excellent choice for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.