You’ll love this new take on fish cakes, where a simple salmon risotto is left to cool, then formed into cakes, coated with instant polenta and shallow fried until crisp and golden.
You’ve simply got to try these fantastic sandwiches to believe how good they taste. The combination of grated carrot, beetroot and horseradish topped with wild Alaska salmon is sensational.
This tasty salad is perfect for light lunches and help-yourself buffets – and it’s great for picnics and packed meals too. Why not make it a regular part of your culinary repertoire?
Alaska seafood is available in all major supermarkets. Look out for wild Alaska salmon, Alaska pollock or black cod, available in the canned, fresh and frozen aisles.