King Salmon

The largest of the 5 Alaska salmon species is also known as chinook. These salmon are prized for their colour, high oil content, firm texture and succulent flesh. King salmon’s succulent flavours can be easily enhanced by your favourite seafood seasoning or marinade.

king-salmon

King Salmon

COLOUR

Rich and red flesh

SIZE

Whole fish has an average of 9 kg.

OMEGA-3 OIL

Omega-3 1700mg / 100g

king-salmon

TEXTURE

Soft on palette, highest fat content, red flesh

TASTE

Deep, succulent flavour

COOKING METHODS

Largest and most sought after, high oil content makes it perfect for grilling, sautéing, steaming and smoking.