The second most abundant Alaska salmon species is known for its rich flavour and distinctive deep red flesh, which retains its colour throughout cooking.
Deep red flesh
Whole fish average 2.7kg. Range 1.8-4.5kg.
Omega-3 1200mg/ 100g
Firm texture, almost meaty, drier on the palette
Rich salmon flavour
Perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.