Sockeye Salmon

The second most abundant Alaska salmon species is known for its rich flavour and distinctive deep red flesh, which retains its colour throughout cooking.

sockeye-salmon

Sockeye Salmon

COLOUR

Deep red flesh

SIZE

Whole fish average 2.7kg. Range 1.8-4.5kg.

OMEGA-3 OIL

Omega-3 1200mg/ 100g

sockeye-salmon

TEXTURE

Firm texture, almost meaty, drier on the palette

TASTE

Rich salmon flavour

COOKING METHODS

Perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.