Coho Salmon

The second largest of the five Alaska salmon species is known for its orange-red flesh, firm texture and delicate flavour. Many consider coho the best salmon for grilling.

coho-salmon

Coho Salmon

COLOUR

Orange-red flesh

SIZE

Whole fish average 5.4kg., range 2.2-8.1kg.

OMEGA-3 OIL

Omega-3 1100mg/ 100g

coho-salmon

TEXTURE

Firm

TASTE

Delicate flavour, most akin to Atlantic salmon

COOKING METHODS

An excellent choice for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.