Pink salmon is the smallest and most abundant of the five Alaska salmon species characterised by a light, delicate flavour great for roasting or grilling, or topping with your favourite sauce.
Light rosy pink-coloured flesh
Whole fish average 1-1.3kg, range 1-2.7kg.
Omega-3 1300mg/ 100g
Tender, flaky texture
Great for baking because of its milder flavour and excellent for sauces.