Pink Salmon

Pink salmon is the smallest and most abundant of the five Alaska salmon species characterised by a light, delicate flavour great for roasting or grilling, or topping with your favourite sauce.

pink-salmon

Pink Salmon

COLOUR

Light rosy pink-coloured flesh

SIZE

Whole fish average 1-1.3kg, range 1-2.7kg.

OMEGA-3 OIL

Omega-3 1300mg/ 100g

pink-salmon

TEXTURE

Tender, flaky texture

TASTE

Delicate flavour

COOKING METHODS

Great for baking because of its milder flavour and excellent for sauces.